VEG MANCHOW SOUP WITH NOODLES:

This is a different version of the famous Manchow soup that comes with a garnish of fried noodles, in my version, I have used plain boiled noodles putting them in the soup and not on top of it, hope you guys like it!

SERVES: 5

INGREDIENTS:

Carrots: 2 small carrots finely chopped

Beans: 7-8, finely chopped

Onions: 1-2 small-sized onions, finely chopped

Cabbage: 1/4, finely chopped

Garlic: 4-5 cloves, finely chopped

Ginger: 1/2 inch, finely chopped

Spring onion( greens): for garnish

Noodles: 1 bowl 

Soy sauce: 1 tbsp

Tomato ketchup: 1& 1/2 tbsp

Vinegar: 1 tbsp

Salt: to taste

Pepper: to taste

Red Chili powder: 1/2tsp

Oil: 2 tsp

cornflour: 2 tbsp

NOTE: YOU CAN USE MAGGI OR CHINGS NOODLES, IT WILL GIVE A GOOD TASTE TO THE DISH RATHER THAN NORMAL STRAIGHT NOODLES. USING WHEAT NOODLES CAN MAKE THIS DISH SUPER HEALTHY!

METHOD:

1. Boil the noodles with some salt and oil, keep it aside for cooling.

2. Heat a deep kadhai and add in the oil.

3. As it heats up, add the chopped garlic and ginger and saute well.

4. Next, add in the finely chopped onions and saute again, then add the carrots and beans.

5. After sauteing all the veggies for a few minutes, add salt, pepper, and red chili powder and saute again to remove the raw flavor of all the veggies.

6. Next, add 6 -7 cups of hot water or vegetable stock and let everything simmer.

7. Give the soup a good boil, add in all the sauces and check the seasoning, adjust if needed.

8. In a bowl, make a slurry using cornflour and water, and add it to the boiling soup.

9. Let everything boil for a minute or two, you will see your soup thickening, switch off the flame.

10. For garnishing, take a soup bowl, add in some boiled noodles and then pour your Manchow soup over it, garnish with some spring onion greens and a dash of pepper, enjoy!