MAC AND CHEESE PATTI SAMOSA

 

Bored by the normal aloo samosa? Here is a mind-blowing fusion recipe to try this evening💗

MAKES 5 SAMOSAS

Cuisine: Fusion 

Ingredients:

For the Mac and cheese:

Macaroni	250gms
Butter	1 and ½ tbsp
Refined flour	1 and ½ tbsp
Salt	To taste
Mixed herbs	To taste
Capsicum	half
Onion	1 no.
Garlic	2 cloves
Processed cheese	50 gms
Milk	1 cup
Black pepper powder	To taste

 

For the samosa:

Refined flour	2 cups
salt	To taste
Refined oil	For frying

 

Procedure:

Making the Mac and Cheese:

  1.  Boil the macaroni and keep aside, meanwhile chop all the vegetables finely.      

     2.  Heat a pan on low flame, add butter and then add flour, keep sautéing to form white roux to prepare the bechamel sauce. After the flour and butter mixture turns aromatic, add milk, and use a whisk to mix everything to avoid lumps. Add water to adjust the consistency. Add the seasonings.

3. In a different pan, add butter and saute the chopped garlic for a minute. next, add in the chopped onions and capsicum and saute for another minute. season with mixed herbs, salt, and pepper. Mix the veggies into the bechamel sauce and simmer.

4.     4. Add boiled macaroni to the sauce and give it a mix, add grated processed cheese.

Making the Samosas:

1.     1. Sift refined flour, add salt and 2 tablespoons of refined oil into it, rub the mixture till a sandy consistency is achieved. Use little water and make a firm dough. Cover it and let it rest for 20 mins.

2.     2. Divide the dough into 5 balls of equal sizes, roll it into an oval shape, and cut that oval into the half with a knife. Make slits on top of a semi-circle and brush some water, stick that other half of the sheet on top of it. Apply some water on the side to form a cone for the filling. Put in a spoon full of mac n cheese mixture and carefully seal the ends to finish the samosa. Similarly, prepare all.

3.     3. Heat refined oil on medium flame and fry the samosas till golden in color.

4.      Serve them hot with tomato salsa!!